Safety and healthy food for the safety of human consumers
 
FOOD-SEG is an EU-funded project with the most important objectives:
• bringing together the experts from academia, research and industry and decision-makers
  in order to exchange know-how and to achieve a deeper collaboration between them,
• to identify research needs in the area of food safety,
• to make recommendations for future policy developments,
• dissemination of research results of finalized and current EC funded projects
  from FP6 and FP7 and other projects focusing on food
• safety and to identify the most promising future research fields and topics in food safety.


The objectives of this survey are:
• Identification of specific national problems along food chain and conditions in “safety food” issues
• Identification of specific research needs in NMS and ACC
• Mapping of the research landscape in this field in NMS/ACC
• Research competencies atlas for NMS/ACC including main institutions and experts in this field


We kindly invite you to cooperate with us by filling out this survey form and to share with us your expertise and knowledge in the field.

Please feel free to decide whether you give peronal data (will be kept confidential, of course, but may allow future cooperation) or to give your input anonymously.

Many thanks for your kind cooperation,
The FOODSEG team
 
 
 
 
 

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